*This recipe is courtesy of The Beauty Chef.*
Avocado and raspberries are two skin-loving superfoods—but this blend is made even better by the addition of The Beauty Chef DEEP COLLAGEN™ marine collagen powder and bio-fermented elixir, COLLAGEN Inner Beauty Boost...
Formulated to help improve skin elasticity and reduce the appearance of fine lines, The Beauty Chef marine collagen powder is certified sustainable, clean and pure—so you can be confident you’re feeding your skin with the best nourishment possible. Moisturising healthy fats from the avocado will also give your complexion an extra boost of hydration.
- 1 cup (120g) frozen raspberries
- 1 cup (250mL) almond milk
- ¼ ripe avocado, flesh scooped out
- 4 ice cubes
- 1 small handful fresh mint leaves
- 1 tablespoon COLLAGEN Inner Beauty Boost
- 1 ½ teaspoons DEEP COLLAGEN Inner Beauty Support (Berry)
- Pinch Himalayan salt
- Place all of the ingredients in a high-speed blender and blend until smooth. Taste.